Ingredients

The following ingredients have 4 Servings
  • 2 8 ounce tubes crescent dough sheet (use the full sheet version, not the rolls)
  • 16 oz cream cheese
  • 1 egg
  • 1 1/4 cup sugar
  • 1 tsp vanilla
  • 3  tbsp cinnamon

Instruction

  • Preheat oven to 350 degrees
  • Spray a 9x13 baking dish with non-stick cooking spray
  • In a medium size bowl, beat cream cheese until smooth
  • Add 1/2 cup sugar, egg and vanilla and beat until all ingredients are combined and smooth
  • In a small bowl mix together the remaining 3/4 cup of sugar and cinnamon
  • Sprinkle about 2 tablespoons of the cinnamon sugar on the bottom of the greased baking dish
  • Lay down one of the crescent rolls along the bottom of the dish
  • Spread the cream cheese mixture evenly over the crescent roll
  • Sprinkle approx. 1/2 cup of the cinnamon sugar mixture evenly over the cream cheese filling. (you want to cover up all of the cream cheese mixture and have a nice cinnamon sugar layer - you will probably use slightly less than 1/2 a cup)
  • Top with the other crescent dough and sprinkle with approx. 2 tablespoons cinnamon-sugar (you will probably have some cinnamon sugar left over - put it in an airtight container and use it for other recipes - YUM!)
  • Bake for 30 minutes, remove from oven and let cool completely
  • Cut and serve warm or refrigerate and serve cool