Ingredients
The following ingredients have 4 Servings
- 1 egg
- 2 Tb vegetable oil
- 1/2 cup buttermilk (or regular milk)
- 1/2 tsp vanilla extract
- 1 cup flour
- 1/3 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3 Tb sugar
- 1 1/2 tsp cinnamon
Instruction
- Preheat your oven to 350 degrees and spray two donut baking pans with non-stick spray.
- In a medium mixing bowl, whisk together the egg and oil. Mix in the buttermilk and vanilla. Add in the flour, sugar, baking powder, and salt and mix until just combined.
- The batter will be thin - you can either spoon the batter into the pan or pour it into a piping bag or large zip lock bag, cut the tip off and pipe it into each well, about 3/4 full.
- Bake for 10-12 minutes until a toothpick inserted into the center comes out clean. Don't wait until they're golden - you'll over bake them.
- While the donuts are baking, mix together the cinnamon and sugar in a large ziplock bag.
- Carefully remove the hot donuts from the pan and immediately put them into the cinnamon sugar mixture and shake to fully coat.
- Serve warm & enjoy!