Ingredients

The following ingredients have 4 Servings
  • 1 egg
  • 2 Tb vegetable oil
  • 1/2 cup buttermilk (or regular milk)
  • 1/2 tsp vanilla extract
  • 1 cup flour
  • 1/3 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 Tb sugar
  • 1 1/2 tsp cinnamon

Instruction

  • Preheat your oven to 350 degrees and spray two donut baking pans with non-stick spray.
  • In a medium mixing bowl, whisk together the egg and oil. Mix in the buttermilk and vanilla. Add in the flour, sugar, baking powder, and salt and mix until just combined.
  • The batter will be thin - you can either spoon the batter into the pan or pour it into a piping bag or large zip lock bag, cut the tip off and pipe it into each well, about 3/4 full.
  • Bake for 10-12 minutes until a toothpick inserted into the center comes out clean. Don't wait until they're golden - you'll over bake them.
  • While the donuts are baking, mix together the cinnamon and sugar in a large ziplock bag.
  • Carefully remove the hot donuts from the pan and immediately put them into the cinnamon sugar mixture and shake to fully coat.
  • Serve warm & enjoy!