Ingredients

The following ingredients have 24 Servings
  • 1 package yellow cake mix (15.25 ounces)
  • 1 package vanilla instant pudding mix (3.4 ounces)
  • 1 cup 2% milk
  • 1/2 cup canola oil (or vegetable oil)
  • 4 large eggs
  • 1 tablespoon cinnamon
  • 2 teaspoons vanilla extract
  • 1/2 cup brown sugar
  • 1 1/2 teaspoon cinnamon
  • 1 cup chopped walnuts
  • 1 cup powdered sugar
  • 1-2 tablespoons 2% milk

Instruction

  • Preheat oven to 350°Fahrenheit. Lightly grease or line 24 muffin cups with paper baking cups. Set aside.
  • Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed. Beat on medium speed 2-3 minutes.
  • In a separate bowl, combine the sugar, cinnamon and walnuts.
  • Spoon a bit of batter into prepared muffin cups and sprinkle with 1 teaspoon streusel. Then put on another scoop of batter and another spoonful of streusel.
  • Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool for 10 minutes.
  • In a small bowl, combine the powdered sugar and milk. It should be the consistency that allows you to drizzle it with a spoon over all of the muffins.
  • Drizzle the glaze over the muffins.
  • Store in an airtight container at room temperature.