Ingredients

The following ingredients have 4 Servings
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 3 1/2 tsp active dry yeast
  • 1 cup lukewarm water
  • 3 tbsp sugar
  • 1 large egg
  • 2 1/2 cups all purpose flour, divided (Plus more for kneading)
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 1/2 cups powdered sugar
  • 1/4 cup milk

Instruction

  • Butter a bundt pan or tube pan liberally with butter and set aside.
  • Combine both sugars and cinnamon in a bowl and set aside.
  • Place the yeast and water in a bowl and let sit for 3-4 minutes then whisk to dissolve any yeast left.
  • Add the sugar and egg and whisk.
  • Stir in 1 1/2 cups of the flour and beat with a spatula until smooth.
  • Cover the bowl with a clean towel and let rest for 30 minutes.
  • Add the oil and salt and mix.
  • Fold in the remaining 1 cup of flour and mix well. The dough will still be sticky.
  • Transfer the dough to a well floured work surface and dust with some extra flour.
  • Begin to knead the dough adding more flour if its still too sticky.
  • You want the dough to become a ball shape and then place it into a clean bowl which has been lightly greased with some olive oil.
  • Cover again and let rise for 45 minutes.
  • Transfer the dough to your work surface again and punch it down until flat.
  • Divide the dough into four even pieces then divide those four pieces into 8 equal sized pieces.
  • Finally divide those 8 pieces into 6 even sized pieces.
  • Roll each piece into a ball and roll in the cinnamon sugar mixture to coat well.
  • Place each dough ball into your prepared bundt pan oiling them up on top of each other.
  • Once all of the dough has been rolled, sprinkle some extra cinnamon sugar over the dough and cover for another 30-40 minutes.
  • Preheat the oven to 350 degrees F.
  • To make the caramel sauce. Bring the brown sugar and butter to a boil and simmer for 1 minute.
  • Once the dough has risen to about an inch from the top of the pan, pour the caramel sauce over the dough.
  • Place it in the oven and bake for 25 minutes.
  • Let cool for 10-15 minutes before turning upside down and placing onto a plate.
  • Serve as is or pour the icing over the surface.
  • Tear pieces off and serve.
  • To make the icing, combine the powdered sugar and milk together until smooth, warm in a microwave for 25 seconds.