Ingredients

The following ingredients have 4 Servings
  • 1 12 ounce bag fresh cranberries
  • 1/2 cup brown sugar (lightly packed)
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/4 teaspoon ginger
  • 3/4 cup orange juice

Instruction

  • Mix the cranberries with the sugar, cinnamon, cloves and ginger in a small saucepan.
  • Pour the orange juice over the cranberries and spices and bring to a boil.
  • Turn the heat down and simmer on medium heat, uncovered. Stir occasionally.
  • Simmer until the cranberries have popped and softened, and the liquid has thickened, 10 to 15 minutes.