Ingredients

The following ingredients have 4 Servings
  • 3½ cups all-purpose flour
  • 2 Tbsp brown sugar
  • 1¾ tsp baking powder
  • ¾ tsp baking soda
  • ½ tsp salt
  • 1½ tsp cinnamon
  • 1¼ cups buttermilk
  • 4 Tbsp unsalted butter (melted and divided)
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 2 tsp cinnamon
  • ½ cup raisins
  • ¼ cup unsalted butter, softened
  • 1 oz. cream cheese (softened)
  • 1 cup powdered sugar
  • ¼ tsp vanilla extract

Instruction

  • Preheat oven to 425°F. Grease and flour (or spray with nonstick cooking spray) a 9-inch square baking dish; set pan aside.
  • Using a large bowl, combine all of the dry ingredients for the dough (flour, brown sugar, baking powder, baking soda, salt and cinnamon).
  • Add buttermilk and 2 Tbsp of the melted butter; stir until smooth.
  • Turn dough out onto a lightly floured surface. Sprinkle top of dough with flour and then use a rolling pin to roll into 9”x12” rectangle. Brush the top of the dough with the remaining 2 tablespoons butter.
  • Using a small bowl, combine all of the Filling ingredients (brown sugar, granulated sugar, cinnamon, and raisins). Sprinkle the cinnamon-sugar mixture evenly over the dough, leaving a ½” border on all sides.
  • Starting with a short end, roll dough tightly into a log; pinch seam to seal dough. Slice log into 9 pieces. Lay pieces cut-side up in prepared baking pan.
  • Bake for 22-25 minutes, or until golden brown. Remove rolls from oven and let cool slightly.
  • While rolls are cooling, make the glaze by whisking together the cream cheese and butter until smooth. Add the powdered sugar and vanilla; whisk until smooth. Using a table knife, spread glaze over warm rolls and serve.