Ingredients

The following ingredients have 12 Servings
  • 1 cake (1 tbsp yeast)
  • 1 c. hot water
  • 4 tbsp. sugar
  • 1 tsp. salt
  • 1 egg
  • 4 c. flour
  • 4 tbsp. oil
  • Butter (melted)
  • Sugar
  • Cinnamon
  • Powdered sugar
  • 1 8 oz pkg. cream cheese frosting, room temperature
  • 1 stick butter (softened)
  • 2 tsp. vanilla
  • 2 c. powdered sugar
  • 1 tbsp. milk

Instruction

  • Beat yeast, water, sugar, salt, egg, and 2 c. flour until smooth.
  • Add oil and the other 2 c. flour. Mix well. Dough will be sticky.
  • Put in greased bowl and let rise.
  • Pat dough out on floured board until approx. 1/4 in. to 1/2 in. thick. Spread with butter. Sprinkle generously with sugar and cinnamon.
  • Roll jelly-roll fashion; seal side. Cut approx. 1 in. thick; put on greased baking pan or in greased muffin pans. Let rise.
  • Bake in 400 F oven for 12-15 minutes. Let cool slightly, then frost.
  • For the frosting: in a mixer with a whisk attachment, beat together the cream cheese, butter and vanilla, until light and fluffy. Slowly add in the sugar and continue mixing until there are no lumps. Add milk to thin if necessary.