Ingredients

The following ingredients have 10 Servings
  • 3 tsp dry yeast
  • 1 cup milk warmed
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 tsp salt
  • 2 eggs
  • 4 cups plain flour
  • 1 cup brown sugar
  • 2 1/2 tbs cinnamon sugar
  • 1/3 cup Lurpak Butter softened
  • 8 tbs Lurpak Butter, softened
  • 1 1/2 cups icing sugar
  • 1/2 cup cream cheese
  • 1/2 tsp vanilla essence

Instruction

  • Dough: Mix all ingredients until a smooth ball forms.
  • Leave in a warm place until doubled in size.
  • Punch and roll until approximately ½ cm thick.
  • Filling: Beat butter until creamy, add brown sugar and cinnamon and mix until smooth. Spread over the dough.
  • Roll up lengthwise. Cut into pieces.
  • Place buns on a greased biscuit tray and cover with a towel for about an hour.
  • Heat oven to 190C and bake for 10-15 minutes until brown around the edges.
  • Icing: While buns are baking, beat the icing ingredients together and spread generously over each roll while still hot.