Ingredients

The following ingredients have 4 Servings
  • 12.4 ounce package Pillsbury cinnamon roll dough with cream cheese frosting
  • 2 apples (peeled and diced)
  • 2 Tablespoons butter
  • 2 Tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ½ cup maple syrup
  • ½ cup chopped pecans (or walnuts)

Instruction

  • Make the apple topping before making the waffles because they cook up so fast and the apple topping will stay warm while the waffles are cooking.
  • For the caramel apple topping combine diced apples, butter, brown sugar, cinnamon, syrup, and chopped pecans in a small saucepan and cook over medium heat for about 5 to 6 minutes or until the apples are very tender. Leave in the saucepan to stay warm while the waffles cook.
  • Heat waffle iron and spray with non stick cookie spray. Place 4 cinnamon rolls in the waffle iron and cook for about 1 1/2 minutes or until done. (You may need to open slightly and peek inside)
  • When done remove to a plate and frost immediately.
  • Spoon apple topping over the cooked waffles. So YUMMY!