Ingredients

The following ingredients have 7 Servings
  • 1 1/3 cups all purpose flour
  • 1 TBS granulated sugar
  • 4 tsp. baking powder
  • 1/2 tsp salt
  • 1 1/2 cups milk
  • 1/2 cup buttermilk
  • 1/4 cup unsalted butter (melted)
  • 2 eggs (separated)
  • 3/4 cup light brown sugar
  • 1/2 cup unsalted butter (melted)
  • 1 TBS ground cinnamon
  • 3 ounces cream cheese (room temperature)
  • 1/4 cup unsalted butter (room temperature)
  • 1 1/2 cups powdered sugar
  • pinch of salt
  • 1/2 tsp pure vanilla extract
  • 1-2 TBS milk to thin icing out

Instruction

  • Prepare the waffles: Preheat waffle iron according to manufactures instructions.
  • In large bowl, combine the flour, 1 TBS sugar, baking soda and salt.
  • In another large bowl or large glass measure, combine the milk, buttermilk, 1/4 cup melted butter, and egg yolks, Pour the wet ingredients into the dry and whisk to combine.
  • With an electric mixer, whip the egg whites until stiff peaks form. Fold into waffle batter.
  • Cook waffles in waffle iron according to manufactures instructions. Keep warm in low oven.
  • Prepare the cinnamon topping: Combine the brown sugar, 1/2 cup melted butter, and cinnamon. Set aside.
  • Prepare the cream cheese icing: With an electric mixer, beat the cream cheese and butter in a large bowl. Add in the salt and powdered sugar and beat until combined. Add in the vanilla extract. Add in enough milk to thin icing so that you can pour or drizzle it. Set aside.
  • To serve: Top warm waffles with a swirl of cinnamon topping followed by a drizzle of cream cheese icing. Serve immediately.