Ingredients

The following ingredients have 4 Servings
  • 17.5 oz Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
  • 10 slices bacon
  • 5 candy corns
  • 5 mini candy-coated chocolate candies (red)
  • 10 candy eyeballs
  • 15 pretzel sticks (mini (cut in half))

Instruction

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • Set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey.
  • Bake 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.
  • Meanwhile, cook bacon until crisp; drain on paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into back of each cinnamon roll so they stick up and look like tail feathers.
  • Drizzle tops of rolls with icing. Decorate turkeys with candy eyeballs, candy corn and candy-coated chocolate candies. Before serving, place halved pretzel sticks underneath each turkey to resemble turkey’s feet.
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