Ingredients

The following ingredients have 2 Servings
  • 2 cups packed light brown sugar
  • 1 1/4 cups water
  • 1/2 cup salted butter (cut into pats)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla

Instruction

  • Measure brown sugar and water into a medium pot and place over medium high heat. Bring to boil and reduce heat to a moderate simmer and cook 4 minutes.
  • Turn burner to low and whisk in butter, 1 pat at a time until completely melted. Remove from heat and stir in cinnamon and vanilla {mixture will bubble violently with the addition of vanilla fyi}.
  • Serve warm over waffles or pancakes.