Ingredients

The following ingredients have 8 Servings
  • 15 oz refrigerated cinnamon rolls (one can, Pillsbury or other)
  • 20 oz milk chocolate (Hershey recommended)
  • 1 cup chocolate chips
  • 16 oz mini marshmallows
  • 1 cup graham cracker crumbs (or 2 sheets crushed)

Instruction

  • Preheat oven or grill to 400°F.
  • Open the cinnamon roll package and arrange in a single layer of a 9x13 rectangular baking pan. (If using a grill or campfire, then use a flameproof pan or make a container out of aluminum foil.)
  • Bake for 10-15 minutes until the cinnamon rolls are puffy, but not completely done. Flatten them down using a large spatula.
  • Drizzle and spread the cinnamon roll icing over the rolls. Then arrange the milk chocolate evenly across the top. Sprinkle on the marshmallow, chocolate chips and graham cracker crumbs.
  • Put the pan back in the oven or on the grill for 5 more minutes, or until the chocolate is shiny and melted.
  • Remove from the oven or grill and cool slightly. Serve warm.