Ingredients

The following ingredients have 4 Servings
  • 5 cups pretzels
  • 1/4 cup unsalted butter (melted)
  • 1/2 cup granulated sugar
  • 1 and 1/2 tsp ground cinnamon
  • 1/2 cup white chocolate chips or candy coating disks

Instruction

  • Preheat oven to 350 degrees F.
  • Line a large (sheet cakpan with parchment paper. Set aside.
  • Place pretzels into a large bowl.
  • In a small mixing bowl, whisk together melted butter, sugar and cinnamon.
  • Pour over the pretzels. Toss to coat.
  • Spread the pretzels in one layer on the prepared baking pan.
  • Bake for 12 minutes.
  • Remove from the oven and let cool completely.
  • Melt the white chocolate over a double boiler or in a microwave.
  • Drizzle the pretzels with white chocolate.
  • Let sit until the chocolate is set.
  • Serve.
  • Store in an air-tight container for up to 5 days.