Ingredients

The following ingredients have 7 Servings
  • 16 cinnamon rolls with icing
  • Cooking spray
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons of vanilla
  • 1 teaspoon of cinnamon
  • 2 tablespoons maple syrup
  • 1/2 cup chopped pecans

Instruction

  • Remove cinnamon rolls from tube and cut into quarters. Put the two icing containers aside.
  • Spray crock pot with cooking spray and layer half of the quartered cinnamon rolls in the pan.
  • Top the cinnamon rolls with half of the chopped pecans.
  • In a medium bowl, beat together eggs, cream, vanilla, cinnamon, and maple syrup.
  • Pour egg mixture over the layer of cinnamon rolls.
  • Top with the remaining quartered cinnamon rolls.
  • In a microwave safe bowl, melt one container of the icing for a few seconds so it becomes easy to pour.
  • Pour the icing over the cinnamon rolls.
  • Top with the remaining pecans.
  • Cover and cook for 4 hours on low.
  • When done, melt the second container of icing and pour over the buns.