Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Butter (melted)
  • 2 refrigerated Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing {each container is 8 count (and 13.4 ounces})
  • 6 Eggs
  • 1 teaspoon ground Cinnamon
  • 2 teaspoons Vanilla
  • 1 cup Maple Syrup
  • ½ cup Whipping Cream

Instruction

  • Preheat oven to 375 degrees.
  • Pour melted butter into ungreased 13×9-inch glass baking dish.
  • Separate each can of dough into 8 rolls; set icing aside.
  • Cut each roll into 8 pieces, place pieces over butter in dish.
  • In medium bowl with wire whisk, beat eggs.
  • Beat in cream, cinnamon and vanilla until well blended.
  • Gently pour over roll pieces. Drizzle with 1 cup syrup.
  • Bake uncovered 20 to 28 minutes or until golden brown.
  • Cool 15 minutes.
  • Meanwhile, remove covers from icing; microwave on Medium (50%) power for 10 to 15 seconds or until drizzling consistency.
  • Drizzle icing over top.