Ingredients
The following ingredients have 4 Servings
- 1 loaf Brioche Bread
- 1 stick Butter (unsalted)
- 1 cup Sugar
- 2 tablespoons + 1 teaspoon Cinnamon
- 6 Eggs
- 1 cup Whole Milk
- 1 cup Dunkin Donuts Extra Extra Creamer
- ⅛ teaspoon Salt
- 1 teaspoon Vanilla Extract (if you use Dunkin’ Donuts Extra Extra Creamer Vanilla or Caramel you can skip the vanilla extract.)
- 6 ounces Cream cheese
- ½ cup Powdered sugar
- ¼ cup Dunkin’ Donuts Extra Extra creamer
Instruction
- Cut bread into large cubes (about 1 - 1.5 inch cubes).
- In a bowl mix together the softened butter, sugar, and 2 tablespoons of cinnamon. Set aside.
- In a separate bowl add eggs, milk, Dunkin Donuts Extra Extra Creamer, salt, 1 teaspoon of cinnamon, and vanilla extract (optional). Whisk together until fully combined. Set aside.
- Place half of the bread in a greased 9x13 inch casserole dish. Top with half of the butter, sugar, cinnamon mixture.
- Add the rest of the bread and top with the remaining butter, sugar, cinnamon mixture.
- Pour the egg mixture over the bread making sure to moisten all of it.
- Cover with plastic wrap and place in refrigerator for at least 3 hours, preferably overnight.
- When ready to bake preheat oven to 375 degrees F. when it reaches the correct temperature place the casserole in the oven and bake for 45 - 55 minutes.
- Once the casserole is done baking remove from oven and let cool for 10-15 minutes.
- While the casserole cools make the icing. Combine the cream cheese and powdered sugar, stirring together until there are no lumps.
- Add Dunkin’ Donuts Extra Extra creamer to the sugar & cream cheese mixture and whisk together until smooth.
- Drizzle the icing over the cinnamon roll french toast casserole and enjoy!
