Ingredients

The following ingredients have 4 Servings
  • For the french toast:
  • 2 cans of Pillsbury Grands! Cinnamon Rolls (frosting reserved for later use)
  • cooking spray
  • 4 eggs
  • 1/2 cup milk
  • 2 tablespoons maple syrup
  • For the streusel:
  • 1/4 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter (cold and cut into pieces)
  • 1/4 teaspoon cinnamon

Instruction

  • Preheat the oven to 350 degrees. Coat a 9x13 inch pan with cooking spray.
  • Cut the cinnamon rolls into quarters and place them in the pan.
  • In a small bowl mix together the eggs, milk and maple syrup.
  • Pour the egg mixture over the cinnamon roll pieces.
  • For the streusel, place the flour, brown sugar, butter and cinnamon in a medium bowl. Use a fork to blend the butter into the flour and sugar until a pebbly mixture forms.
  • Sprinkle the streusel over the cinnamon roll french toast.
  • Bake, uncovered, for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  • Drizzle the reserved frosting over the top and serve.