Ingredients
The following ingredients have 10 Servings
- 2 15.3- ounce cans Pepperidge Farm Pecan Caramel Sweet Rolls (plain canned sweet rolls can be substituted)
- 4 large eggs
- 1 1/2 cups milk
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter (cold and cubed)
- confectioner's sugar (for dusting)
Instruction
- Preheat your oven to 375 degrees F and spray a 9x13inch baking dish with a non-stick spray. Set aside.
- Release the Pepperidge Farm Pecan Caramel Sweet Rolls from the cans and set the bags of pecans and caramel aside.
- Break each roll into bite-sized pieces and place in the prepared baking dish.
- In a medium bowl, whisk together the eggs, milk and 2 tablespoons of the caramel sauce you set aside from the roll package. Pour the mixture evenly on top of the torn up rolls. Set aside.
- In a medium bowl, whisk together the flour, brown sugar, cinnamon and the reserved pecans. Incorporate the butter into the mixture with your hands or with a pastry cutter, until coarse crumbles form. Spread the mixture evenly on top of the rolls.
- Place in the oven and bake for 40 minutes or until cooked through, warm and slightly brown on top. Remove from oven and let stand for 5 minutes before serving.
- Serve with additional maple syrup, a dusting of confectioner's sugar and a glass of 100% Florida orange juice. Enjoy!
