Ingredients

The following ingredients have 4 Servings
  • 1/4 cup self-rising flour (gluten-free, if needed)
  • 3 tablespoon Yogurt of choice (* See notes)
  • 1 spritz cooking spray (can substitute for coconut oil or butter)
  • 2 tablespoon granulated sweetener of choice
  • 2 teaspoon cinnamon
  • 1 tablespoon powdered sugar (** See notes)

Instruction

  • Preheat the oven to 180C/350F. Line a baking dish or tray with parchment paper and set aside.
  • In a mixing bowl, add your flour with yogurt and mix well. Then, using your hands, form into a ball of dough.
  • Lightly flour a kitchen surface. Add a sprinkle of flour onto the ball of dough and transfer onto the floured surface. Form the dough into a rectangular shape, and using a rolling pin, roll it out, approximately 3 inches by 6 inches.
  • Spray one side of the dough with cooking spray. Sprinkle with the cinnamon and sugar. From the short end of the dough, slowly roll it up completely.
  • Place the cinnamon roll onto the lined pan or dish. Press down onto it and brush with either water, milk, or oil. Bake for 15-17 minutes, or until golden brown on top.
  • Remove from the oven and let cool for 5 minutes, before glazing the tops. To prepare the glaze, mix the powdered sugar with either milk, yogurt or water, until the desired consistency is reached.