Ingredients

The following ingredients have 4 Servings
  • 4 oz. whipped cream cheese
  • 3/4 c. powdered sugar
  • 2 tsp. milk
  • 1/4 tsp. vanilla extract
  • 2 T. butter (melted)
  • 1/4 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1 package Original Stonefire Naan
  • 1 T. butter (melted)
  • 1/3 c. granulated sugar
  • 1 tsp. cinnamon

Instruction

  • Preheat oven to 350 F. 
  • Cut naan into triangles.
  • Place naan on ungreased cookie sheet. 
  • Brush naan with melted butter.
  • Mix sugar and cinnamon together, and sprinkle over naan.
  • Bake for 8-10 minutes, or until lightly toasted. 
  • To make the cinnamon roll dip, beat cream cheese until smooth. 
  • Beat in powdered sugar, milk, and vanilla until well-combined. 
  • In a separate bowl, stir together melted butter, brown sugar, and cinnamon. 
  • Drop brown sugar mixture over cream cheese mixture, and gently swirl. 
  • Serve with cinnamon-sugar naan chips. 
  • Cover, and chill any leftover dip.