Ingredients

The following ingredients have 7 Servings
  • 3 cups flour
  • ½ cup sugar
  • 5 eggs
  • 4 tablespoons melted butter
  • 1 tablespoon oil
  • 2 teaspoons vanilla
  • 1 ¼ cups half and half
  • 1 ¼ cups water
  • 4 ounces cream cheese
  • 8 ounces cool whip (thawed)
  • ½ cup powdered sugar
  • 4 tablespoons butter
  • ⅔ cup brown sugar
  • ½ teaspoon vanilla
  • 1 teaspoon cinnamon

Instruction

  • Mix together all ingredients for the crepes and blend well until smooth. Heat a medium-large pan over medium heat and brush with oil. Pour 1/4-1/3 cup batter into the pan and immediately tilt and turn pan to coat entire bottom of the pan with the batter. Cook about 45 seconds, then flip and cook another 45 seconds. Brush pan with oil again and repeat process with remaining batter.