Ingredients
The following ingredients have 4 Servings
- 1/2 cup butter or margarine, melted
- 3/4 cup packed brown sugar
- 2 teaspoons grated orange peel
- 3/4 cup chopped pecans
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
Instruction
- Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
- In small bowl, mix butter, brown sugar and orange peel. Pour butter mixture into pan; top with 1/2 cup of the pecans.
- In small bowl, mix sugar and cinnamon. Separate dough into 10 rolls. Cut each into quarters. Place dough pieces in sugar mixture; toss to coat. Arrange in single layer in pan.
- Bake 20 to 25 minutes or until golden brown and no longer doughy in center. Drop icing by teaspoonfuls over top of coffee cake; sprinkle with remaining pecans. Cool in pan 10 minutes. Cut into squares. Serve warm.
