Ingredients

The following ingredients have 8 Servings
  • 3 cups self-rising flour
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 1/2 cups milk
  • 2 eggs
  • 4 teaspoons vanilla extract
  • 1 1/2 sticks (3/4 cup) butter or margarine, melted and cooled slightly
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 2 cups powdered sugar
  • 2 tablespoons milk (possibly more)

Instruction

  • Preheat oven to 350 degrees.
  • Generally grease a bundt pan with nonstick spray.
  • In a medium bowl combine flour, salt, and sugar.
  • Set aside.
  • In a mixer combine milk, vanilla, eggs and butter on medium speed until blended.
  • Slowly add flour mixture and continue to mix on medium speed until fully mixed, scraping down sides as needed. Pour batter in prepared bundt pan.
  • Mix brown sugar and cinnamon in a small bowl and pour over cake mixture.
  • Use a knife to swirl the brown sugar mixture into the cake batter.
  • Bake for 35-40 minutes or until toothpick inserted in the middle comes out clean.
  • Allow to cool completely before removing from the pan.
  • Mix powdered sugar and milk to make a glaze.
  • If consistency is too thick add extra milk-you want a thick molasses type of consistency.
  • Spoon glaze over cake and serve!