Ingredients
The following ingredients have 4 Servings
- 1 cup whole milk
- 1/4 cup sunflower or vegetable oil
- 1 cup sugar, divided
- 2 cups all purpose flour (4 1/2 ounces by weight)
- 1 1/4 teaspoons active dry or instant yeast
- 3/4 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 8 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 2 teaspoons instant espresso powder
- 2 1/2 cups powdered sugar
- 1/4 cup whole milk
- 1 tablespoon melted butter
- a pinch kosher salt
Instruction
- Stir the milk, oil, and 1/4 cup of the sugar together in a 2 quart, heavy bottomed saucepan over medium heat. Just before it boils, move the pan to a cold burner and let it cool to body temperature. Pour it into a mixing bowl or dough bucket and sprinkle the yeast over it. Set aside for 5 minutes. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Pour it into the milk mixture and stir well until evenly combined. Cover lightly and set aside for an hour. Refrigerate for a couple of hours but up to 3 days before proceeding.
