Ingredients

The following ingredients have 5 Servings
  • 1 13-oz can cinnamon roll dough (I used Great Value)
  • 1 16-oz chocolate chip cookie dough (I used Pillsbury)
  • cinnamon roll icing (optional)

Instruction

  • Preheat your oven to 350°F. Set aside a medium baking sheet lined with parchment paper or a nonstick baking mat.
  • Open the can of cinnamon rolls and unravel each piece individually.
  • Slice about 1-1½ tablespoons of cookie dough from the roll. Roll it out between your palms to match the length and shape of the unwound cinnamon roll.
  • Fit the cookie dough into the unwound cinnamon rolls to create a double spiral. Repeat for the remaining dough and cinnamon rolls
  • Bake 15-20 minutes until puffy and starting to brown.
  • Remove from the oven and use a large spatula to transfer to a wire cooking rack.
  • Cool for at least 15 minutes. Then drizzle optional icing on top and serve.