Ingredients

The following ingredients have 4 Servings
  • 2 packages of cinnamon rolls
  • 3 eggs (room temp)
  • 1/2 cup heavy whipping cream
  • 2 tsp. pure vanilla extract
  • 2 tsp. ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 1/2 cup pure maple syrup

Instruction

  • Preheat oven to 375 degrees.
  • Lightly butter a 9 x 13 baking dish.
  • Separate the cinnamon rolls and cut each roll into 1 inch pieces. Spread in baking dish
  • Beat eggs together completely in a bowl.
  • Then add the cream, vanilla, and cinnamon to the eggs and mix thoroughly.
  • Pour the egg mixture over the cinnamon roll pieces.
  • Bake at 375 degrees for about 22-28 minutes or until golden brown.
  • Let cool for about 15 minutes.
  • Spoon the icing in a small bowl and melt it in the microwave for about 15 seconds.
  • Drizzle maple syrup and icing over baked cinnamon rolls.