Ingredients

The following ingredients have 4 Servings
  • 2 5 count tubes Pillsbury Grands Cinnamon Rolls with Cream Cheese Icing (cut into quarters)
  • 2 eggs
  • ½ cup vanilla coffee creamer
  • 1 ½ tsp vanilla extract
  • ¼ tsp allspice
  • 2 ounces cream cheese (softened)
  • ⅛ cup powdered sugar

Instruction

  • Preheat the oven to 375 degrees F. Lightly spray an 11x7 baking dish with cooking spray.
  • Place the quartered cinnamon rolls in the bottom of the baking dish.
  • In a separate mixing bowl add the eggs, coffee creamer, vanilla extract, and allspice. Whisk together until well combined and the eggs are light and frothy.
  • Pour the egg mixture over the top of the cinnamon rolls. Use a spoon to gently combine the mixture in the baking dish, ensuring that all of the cinnamon rolls are coated with the egg mixture.
  • Place in the oven and bake at 375 degrees F for 35-40 minutes, or until the casserole is completely set in the middle.
  • While the casserole is baking, in a separate mixing bowl add both of the cream cheese frosting packages from the tubes of cinnamon rolls. Add the cream cheese and powdered sugar. Use a hand mixer to beat together until no lumps from the cream cheese remain.
  • Once the cinnamon rolls are done baking remove from the oven. Let sit 2-3 minutes and then spoon the cream cheese frosting over the top of them.
  • Serve warm and enjoy!