Ingredients

The following ingredients have 4 Servings
  • 2 cans Pillsbury refrigerated cinnamon rolls ((12.4 ounces each))
  • 2/3 cup heavy cream
  • 4 large eggs
  • 1 teaspoon cinnamon
  • 1/4 cup maple syrup

Instruction

  • Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
  • Open the cinnamon roll tubes and set aside the frosting. You'll use this to drizzle over the baked casserole.
  • Cut each cinnamon roll into 4 pieces.
  • Place the cinnamon roll quarters evenly in the baking pan.
  • In a mixing bowl, whisk together the cream, eggs and cinnamon. Make sure the eggs are well mixed.
  • Pour the egg mixture over the cinnamon rolls.
  • Drizzle the syrup over the top.
  • Bake for 30-35 minutes until the top is golden brown and puffy.
  • Heat the frosting for 5-10 seconds in the microwave, then drizzle over the warm casserole.
  • Serve immediately.