Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1½ cups milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup unsalted butter (melted)
  • ¾ cup unsalted butter (softened)
  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 cups powdered sugar (sifted)
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

Instruction

  • Preheat the oven to 350 degrees F. Grease a 9-x-13-inch baking dish.
  • In a large bowl, mix flour, sugar, baking powder, salt, milk, eggs and vanilla together.
  • Slowly stir in melted butter and pour batter into the prepared baking dish.
  • Make the cinnamon topping: In another bowl, mix softened butter, brown sugar, flour and cinnamon. Dollop over the top of the cake mixture evenly.
  • Swirl your topping and cake mixture with a knife, only inserting it halfway into the cake batter and going up and down the length of the pan.
  • Bake for 28–32 minutes.
  • Meanwhile, mix all glaze ingredients together in a small bowl. Drizzle over the cake while it is still warm.