Ingredients

The following ingredients have 12 Servings
  • 1 box Betty Crocker™ Super Moist™ cake mix yellow
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1/3 cup light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter, melted
  • 4 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • Pinch salt
  • 1/2 teaspoon vanilla
  • 2 to 3 tablespoons milk

Instruction

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
  • In large bowl, mix blondie bar ingredients. Batter will be very thick. Spread evenly in pan.
  • In small bowl, mix cinnamon swirl ingredients. Drop by spoonfuls on top of batter in pan. Use knife to swirl some into batter.
  • Bake 25 to 30 minutes or until edges are golden brown and center is dry. Cool completely, about 1 hour.
  • In medium bowl, beat cream cheese frosting ingredients with electric mixer on medium speed, using enough milk to make a thick and fluffy frosting. Spread on top of blondies. Cut into 4 rows by 3 rows.