Ingredients

The following ingredients have 4 Servings
  • 1 cup milk
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 and 1/2 cup all-purpose flour
  • 1 and 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 3.4 -ounce box instant vanilla pudding
  • 1 and 3/4 cup sugar
  • dash of salt
  • 1 cup chopped pecans (optional)
  • 1 tsp vanilla
  • 1 c confectioners' sugar
  • 1 to 2 T milk

Instruction

  • Prepare loaf pan with non-stick spray. Preheat oven to 325 degrees F.
  • Combine wet ingredients, then add dry ingredients. Mix until just combined. Do not over mix or bread will be tough.
  • Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes then remove from loaf pan and cool on wire rack.
  • Mix together glaze ingredients and stir until smooth. Pour over hot bread in pan and glaze will sink into bread. Drizzle glaze over cool cake and the glaze will stay on top.
  • Store in an airtight container up to five days.