Ingredients

The following ingredients have 4 Servings
  • 8 cinnamon rolls from 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
  • 1/2 cup chopped pecans
  • 1 3/4 cups milk
  • 5 large eggs
  • 2/3 cup sugar
  • 2 teaspoons vanilla extract

Instruction

  • Preheat oven to 350°F. Prepare cinnamon rolls according to package directions, and set aside frosting.
  • While still warm, cut or tear 8 of the cooked cinnamon rolls into bite-sized pieces, discarding remaining 2 rolls or saving for another use. Arrange pieces in a single layer on a large flat surface and allow to cool completely.
  • Add cinnamon roll pieces to a greased 9x13-inch baking dish. Sprinkle on the pecans.
  • In a large bowl, whisk together the milk, eggs, sugar and vanilla. Pour mixture over the cinnamon rolls and press the rolls down with a fork to cover them in the milk mixture. Let set for 20 minutes to soak up some of the liquid.
  • Bake for 40 minutes or until set. Drizzle the reserved frosting over the top and serve.