Ingredients

The following ingredients have 4 Servings
  • 24 oz cinnamon roll dough (2 regular cans (Pillsbury or similar))
  • 2 large eggs
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground cinnamon (divided)
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 21 oz apple pie filling (1 can)
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped nuts (pecans, walnuts, almonds or pistachios)
  • 1/2 cup butter (1 stick, softened, unsalted recommended)

Instruction

  • Preheat oven to 350ºF, placing the oven rack in the middle position. Grease a rectangular 13x9 inch baking pan and set aside.
  • Remove the cinnamon rolls from the package and separate into individual rolls. On a cutting board, chop into 1-inch pieces. Then add to the prepared pan in a single layer.
  • To a mixing bowl, add the eggs, cream, 2 tablespoons flour, 1 teaspoon cinnamon, nutmeg and vanilla extract. Whisk until combined. Drizzle the mixture evenly over the cinnamon rolls.
  • Spoon the apple pie filling on top of the rolls as evenly as possible.
  • In another mixing bowl, combine the brown sugar, flour, nuts, softened butter and 1/2 teaspoon cinnamon. Stir with a wooden spoon to combine into a crumble paste.
  • Sprinkle the nut mixture across the top of the pan to form a crumb. Bake at 350ºF for 40 to 45 minutes or until puffy and crisp.
  • Remove from the oven and cool slightly in the pan. Serve warm with the cinnamon roll icing or some whipped cream or ice cream.