Ingredients

The following ingredients have 8 Servings
  • 2 lbs sweet potatoes, cut into 1” cubes ((6 cups))
  • 3 TBS salted butter ((melted & divided))
  • 1 tsp sea salt
  • 2 TBS pure maple syrup
  • ½ tsp ground cinnamon

Instruction

  • Preheat oven to 425 degrees F.
  • Grease a large baking pan, set aside.
  • In a large bowl, toss cubed sweet potatoes with 2 TBS of melted butter. Stir until coated.
  • Add sea salt and stir until evenly distributed.
  • Bake in the preheated oven for 15 min.
  • Stir and bake 10 more minutes or until some of the sweet potatoes are just starting to brown.
  • Remove from oven and drizzle with remaining 1 TBS butter and 2 TBS maple syrup. Stir until the sweet potatoes are evenly coated.
  • Sprinkle with cinnamon and stir until it’s evenly distributed.
  • Return to oven and bake 10-20 minutes longer or until potatoes are browned, stirring halfway
  • Serve immediately!