Ingredients

The following ingredients have 4 Servings
  • 1 pound butternut squash (peeled and cubed)
  • 2 tablespoons avocado oil
  • 2 tablespoons honey
  • 1/3 cup cranberries (halved)
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instruction

  • Heat the oven to 425F degrees.
  • First, cut your butternut squash in cubes (1-2") if you didn't buy the pre-cut.
  • Place the squash on a parchment paper lined baking sheet and drizzle the avocado oil, salt and pepper over the squash; toss to coat.
  • Roast for 25-30 minutes, or until squash can be easily pierced with a fork and the edges are starting to brown and caramelized.
  • Remove from oven and add the honey, cinnamon, cranberries, and cayenne pepper. It's easiest to mix these in a bowl.
  • Pour back on the baking sheet and place back in the oven for 10, being careful not to let it burn.