Ingredients

The following ingredients have 2 Servings
  • 1 Butternut Squash
  • 1 tablespoon of brown sugar
  • 1 tablespoon of cinnamon
  • 1 tablespoon of honey

Instruction

  • Preheat oven to 425 degrees, slice your squash in half and remove membranes and seeds.
  • On a lined sprayed baking sheet, sprinkle each half of squash with brown sugar, cinnamon and honey. Roast for 45-55 minutes depending on how done you like your squash.