Ingredients

The following ingredients have 10 Servings
  • 3/4 Cup Buckwheat Flour
  • 1/2 Cup Millet Flour
  • 1/4 Cup Arrowroot Starch
  • 1 Tsp Xanthan Gum
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1 Packet (1 TB) Dry Active Yeast
  • 2 Packets of Stevia
  • 1 Tsp Cinnamon
  • 1 1/3 Cup Hot Water
  • 1 Tsp Olive Oil
  • 1/4 Cup Raisins

Instruction

  • Grease a 9x5in bread pan with coconut or olive oil. Lightly dust the inside with some flour and set aside.
  • In a large mixing bowl, combine the first 9 ingredients and give it a through whisk.
  • Heat the water in the microwave for about 1 and 1/2 minutes or until hot to the touch, but not boiling.
  • Pour the hot water in to the dry mixture and whisk. Then add the olive oil and raisins and whisk again until everything is sticky, doughy, and incorporated.
  • Pour the dough in to the bread pan and place it on top of the stove for 30 minutes to rise. About halfway through, preheat your oven to 375ºF.
  • Once the dough has risen, place the pan in the oven and bake for 15-20 minutes, or until a toothpick comes out clean.
  • Let cool completely before transferring to a wire rack to cool a little longer. Then store in a container, or cut and freeze for later use!