Ingredients

The following ingredients have 4 Servings
  • Dry ingredients
  • 2 cups raw quinoa (any type)
  • 1 cup coconut flakes
  • 1/2 cup ground walnuts
  • 2 tsp cinnamon
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 1/3 cup chopped walnuts
  • Wet Ingredients
  • 1 tbsp honey or maple syrup
  • 1/4 cup vegetable oil
  • 1/2 cup vanilla almond milk
  • 1 tsp vanilla extract
  • Add after baking:
  • 1/3 cup raisins
  • 1/3 cup cranberries

Instruction

  • Pre-heat oven to 275 F. Line a large baking sheet with parchment paper
  • In a large bowl, combine dry ingredients. Set aside
  • In a small bowl, combine wet ingredients and mix well
  • Add the wet ingredients to dry.
  • Mix well using your hands, so the quinoa is coated evenly.
  • Spread evenly on lined baking sheet, to form one thin, single layer ( you may need to bake it in two batches)
  • Bake for 30 minutes at 275F, checking and mixing every 15 minutes so it cooks evenly.  Turn off the oven and leave the granola inside the oven until it cools.
  • Remove granola from the oven and add raisins and cranberries. Mix well
  • Let it cool completely and store in an airtight container