Ingredients

The following ingredients have 4 Servings
  • 2 cups boiling water
  • 2 cups oat bran
  • 1 cup vegetable oil
  • 5 cups all purpose flour
  • 5 teaspoons baking soda
  • 2 teaspoons salt
  • 3 cups raisins
  • 4 large eggs
  • 1 quart 4 cups buttermilk
  • 3 tablespoons vanilla extract
  • 2 tablespoons cinnamon
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 cups large flake oatmeal

Instruction

  • In the bottom of a very large lidded bowl, combine the oat bran with the boiling water. Let sit for 5 minutes then stir.
  • Add in the rest of the ingredients and stir until combined.
  • Refrigerate at least 6 hours before using.
  • When you are ready to bake, pre-heat your oven to 400 °F.
  • Use a large cookie scoop to fill greased or paper-lined muffin cups two-thirds full with batter (see photo)
  • Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean.
  • Store the batter covered, in the refrigerator for up to 6 weeks.