Ingredients

The following ingredients have 4 Servings
  • 10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into 3/4-inch cubes
  • 3 tablespoons unsalted butter, melted
  • 4 large eggs
  • 2 cups whole milk
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • maple syrup or icing, for serving

Instruction

  • Preheat oven to 350 degrees F. Lightly coat an 8x8 inch square baking dish with nonstick spray. 
  • Place bread pieces inside dish and drizzle with the melted butter. 
  • In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended. 
  • Pour liquid mixture over bread, and lightly push down with a spatula (or your hands) until bread is covered and soaking up the egg mixture.
  • Bake for 40-45 minutes, or until the top springs back when lightly tapped. Let stand for 10 minutes before serving.