Ingredients
The following ingredients have 4 Servings
- 350 grams banana (peeled)
- 175 grams self raising flour
- 175 grams caster sugar
- 2 large eggs
- 4 tbsp butter (melted)
- 75 grams raisins
- 1/2 tsp cinnamon
Instruction
- Pre-heat the oven to 180C/gas 4.
- In a large bowl, whisk the egg, sugar and melted butter until you have a plain mix that has increased in volume.
- Roughly mash the bananas until you have a combination of pureed and lumpy banana then add to the other wet ingredients.
- Add the raisins before folding in the flour and cinnamon.
- Line your loaf tin and pour in the cake batter.
- Place in the centre of the oven and cook for an hour (or until the top of the cake bounces back when prodded gently with the tip of your finger).
- Let the cake cook in the tin for ten minutes before turning out on a cooling rack.
