Ingredients

The following ingredients have 4 Servings
  • 1 sheet puff pastry
  • 1 can packed pumpkin
  • 1 cup sugar
  • 1 egg (beaten)
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • toasted walnut pieces for garnish (optional)
  • whipped cream topping (optional)

Instruction

  • Preheat oven to 350 degrees F.
  • Combine pumpkin and sugar in medium size mixing bowl.
  • Add egg and stir til well combined, fold in flour.
  • Add remaining ingredients and stir together well.
  • Roll out puff pastry sheet on lightly floured surface til approximately 11" x 13"
  • Use a wide-mouthed drinking glass (approx 3" in diameter) to cut out rounds of puff pastry.
  • Place each round in a muffin tin, mold rounds to fill each tin.
  • Use teaspoon to fill rounds with pumpkin mixture.
  • Bake for 20-25 minutes until golden brown.
  • Garnish with optional ingredients, if desired.