Ingredients

The following ingredients have 8 Servings
  • 2 cups pancake mix
  • 2 tsp ground cinnamon
  • 12- ounces whole milk
  • 1/2 cup pumpkin puree (not pie filling)
  • 2 tbsp vegetable or canola oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips
  • 3 tbsp cinnamon/sugar mix for dusting (4:1 ratio)

Instruction

  • Heat griddle to 350 degrees or heat large skillet over medium heat
  • Combine pancake mix & cinnamon in a large mixing bowl.
  • Add milk, pumpkin, oil, eggs & vanilla. Beat until smooth.
  • Fold in mini chocolate chips
  • Ladle the batter onto the hot griddle or pan
  • Cook until the tops are bubbly & the edges dry
  • Flip & cook until bottoms are golden
  • Remove & sprinkle with cinnamon & sugar mixture
  • Serve with butter, maple syrup & additional chocolate chips