Ingredients

The following ingredients have 4 Servings
  • 2 cups oat flour (grind raw oats in a blender or food processor to make flour)
  • 2 tablespoons ground flaxseeds
  • 3/4 cup vanilla protein powder
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 pinch sea salt
  • 1 teaspoon pure vanilla extract
  • 2 cups unsweetened vanilla almond milk
  • 4 large egg whites (1/2 cup, beaten till foamy)
  • 3 cups chopped apple (about 2 medium apples, I used pink ladies)
  • 1 tablespoon coconut oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 tablespoon pure maple syrup
  • 1/4 cup water

Instruction

  • Preheat waffle maker and spray with a nonstick cooking spray.
  • Combine all dry ingredients (oat flour through sea salt) in a medium bowl.
  • Add vanilla and almond milk to flour mixture; stir until smooth.
  • Beat egg whites for a couple of minutes and until light and foamy. Gently fold egg whites into batter.
  • Cook batter in preheated waffle iron according to waffle maker instructions.
  • While waffles are cooking, make warm apple topping.