Ingredients

The following ingredients have 8 Servings
  • 8 ounces cream cheese, (softened)
  • 1 cup brown sugar, (packed)
  • 2 large eggs (+ 1 egg yolk)
  • 1 1/4 cups heavy cream
  • 1/4 cup all-purpose flour
  • 3 1/2 tablespoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 pie crust, (homemade or store-bought)
  • Powdered sugar (for dusting)

Instruction

  • Preheat the oven to 350 degrees F. Roll and fit a pie crust into a standard 9 inch pie dish. Crimp the edges and place the pie crust in the refrigerator.
  • Place the cream cheese and brown sugar in the bowl of an electric mixer. Beat on high until light and fluffy, about 3-5 minutes. Scrape the bowl with a spatula, then beat in the eggs. Scrape the bowl again, then set the mixer on low and mix in cream, flour, cinnamon, vanilla, salt and nutmeg until very smooth.
  • Pour the cinnamon filling into the prepared pie pan. Bake for 35 minutes, until the center seems set when jiggled, but not totally firm. Bake another 5 minutes if needed. Cool completely. Cover and chill.
  • Take out of the refrigerator 1 hour before serving. Dust the top of the pie with powdered sugar. Cut and serve with whipped cream if desired.