Ingredients

The following ingredients have 9 Servings
  • 1 (8 oz.) package cream cheese, room temperature
  • 1 1/3 cups brown sugar
  • 2 eggs
  • 1 egg yolk
  • 1 1/4 cups heavy cream
  • 1/4 cup all-purpose flour
  • 3 tablespoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1 pie crust, homemade or store-bought
  • powdered sugar, optional, garnish

Instruction

  • Preheat oven to 350º F.
  • In a large bowl or mixer, beat cream cheese for 2-3 minutes, or until smooth.
  • Add brown sugar and beat for another 3-4 minutes, or until fluffy and lightened in color.
  • Beat in eggs one at a time, then mix in heavy cream and vanilla extract.
  • Sprinkle flour, cinnamon, nutmeg and salt into cream cheese mixture and beat until just incorporated.
  • Place pie crust in preferred pie dish, trimming off excess and crimping edges. Pour filling into pie pan, then place in oven.
  • Bake pie for 35 minutes, or until center is almost set but still jiggly.
  • Remove from oven and let cool completely. If desired, dust with powdered sugar, cut into slices, serve and enjoy!