Ingredients

The following ingredients have 6 Servings
  • 2 cups all purpose flour
  • ¼ cups brown sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 4 eggs, separated
  • 1½ cups milk
  • ½ cup butter, melted
  • 1 tsp vanilla extract
  • 1 cup finely chopped pecans

Instruction

  • Whisk together flour, brown sugar, baking powder, and salt. In another bowl, combine egg yolks, milk, butter, and vanilla extract; mix well. Add flour mixture to egg mixture, mix until combined.
  • Whip the egg whites on medium-high speed until stiff peaks form. Fold the egg whites into the waffle batter. Stir in pecans.
  • Preheat your waffle iron according to the package instructions and pour about ½ to ⅔ cup batter at a time. Cook until golden brown on both sides. (Exact times and measurements will depend on the size and model of your waffle maker.)
  • Serve waffles warm with syrup, butter, cinnamon, and more pecans.