Ingredients

The following ingredients have 4 Servings
  • 3/4 cup chopped pecans
  • 2/3 cup packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 1/2 cup sour cream
  • 1 teaspoon maple flavor or vanilla
  • 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Instruction

  • Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan (pan must not have a removable bottom). In large bowl, mix all ingredients except cinnamon rolls and icing.
  • Separate both cans of dough into 16 rolls; cut each into quarters. Add dough pieces to pecan mixture; toss gently to coat. Spoon mixture into pan.
  • Bake 30 to 40 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate. Spread with icing. Serve warm.