Ingredients
The following ingredients have 4 Servings
- 1 egg white
- 1/4 cup agave nectar
- 1 teaspoon celtic sea salt
- 1 teaspoon cinnamon
- 2 cups pecans
Instruction
- In a large bowl, whisk together egg white, agave, salt and cinnamon
- Toss nuts in the egg white mixture to coat
- Pour nut mixture onto a parchment lined baking sheet
- Bake at 300° for 30 minutes, until nuts are browned
- Allow nuts to cool for 5 minutes, then break apart and serve
